The tutor will be Dave Dann
The day will cover equipment and techniques for juicing, production and storage of cider and apple juice, combining both theory and practice. Bring lunch; drinks will be provided.
|Event Date||06-11-2021 10:00 am|
|Event End Date||06-11-2021 3:30 am|
|Registration Start Date||28-07-2021 9:00 am|
|Cut off date||04-11-2021 6:00 pm|